Crab Rangoon

• 4 ounces neufchatel cheese, softened
• 14 cup mayonnaise
• 1 (6 ounce) canwhite crabmeat, drained and flaked
• 2 green onions, thinly sliced
• 12 wonton wrappers

1. Preheat oven to 350 degrees.
2. Mix cheese, mayonaisse, crabmeat and onions.
3. Spray muffin tin with cooking spray.
4. Place 1 won ton wrapper in each cup.
5. Fill evenly with crab mixture.
6. Bake 18-20 minutes.

neufchatel cheese, mayonnaise, canwhite crabmeat, green onions, wonton wrappers

Taken from www.food.com/recipe/crab-rangoon-362892 (may not work)