Vegetable Tuna and Rice Salad

• 100 g cooked basmati rice (they used 90 second microwave rice)
• 15 g mixed salad greens (1 cup)
• 1 lebanese cucumber (peeled into long ribbons using vegetable peeler)
• 1 carrot (small grated)
• 4 cherry tomatoes (halved)
• 2 button mushrooms (quartered)
• 95 g tuna in water (drained)
• 2 teaspoons balsamic vinegar
• 1 teaspoon extra virgin olive oil
• mustard powder (a pinch)
• fresh ground black pepper

1. Put rice in a medium container.
2. Combine salad leaves, cucumber, carrot, tomato and muchrooms and add to the rice and then the tuna.
3. Dressing - put the vinegar, oil and mustard powder in a small container and season with pepper, cover and shake.
4. Pour the dressing over just before serving.

basmati rice, lebanese cucumber, carrot, tomatoes, button mushrooms, tuna, balsamic vinegar, extra virgin olive oil, mustard powder, fresh ground black pepper

Taken from www.food.com/recipe/vegetable-tuna-and-rice-salad-449633 (may not work)