Nesselrode Mix

• 1 1/2 cups mixed, diced candied fruits
• 12 marrons (chestnuts) in syrup, chopped, about 1/2 cup
• 1/4 cup dark rum or Cognac

1. Combine all the ingredients in a mixing bowl.
2. Let stand an hour or longer before using.

mixed, chestnuts, dark rum

Taken from cooking.nytimes.com/recipes/6221 (may not work)