Tuna Wasawich

• 8 slices wasa
• 6 ounces tuna in water (albacore for less calories)
• 3 roma tomatoes, thinly sliced
• 1 teaspoon lemon juice
• salt
• pepper

1. Mix 1 can tuna in water with 1 tsp of lemon juice, salt and pepper.
2. Top 4 slices of wasa with tuna mixture.
3. Then top with roma tomatoes.
4. Top each with the four remaining wasa slices.
5. Serve.

wasa, water, roma tomatoes, lemon juice, salt, pepper

Taken from www.food.com/recipe/tuna-wasawich-263188 (may not work)