Peach Pie Filling (Freezer) Recipe

• 4 quart. sliced peaches
• 2 teaspoon fruit fresh
• 3 1/2 c. sugar
• 1/2 c. plus 2 tbsp. Tapioca (minute)
• 1/4 - 1/3 c. lemon juice
• 1 teaspoon salt

1. Mix all together; divide into 4 freezer containers and freeze.
2. To use, thaw and pour into 9-inch pastry-lined pie plate.
3. Top with pastry or possibly crumb.
4. Bake at 375 degrees for 40-50 min till bubbly thick.

peaches, fruit fresh, sugar, tapioca, lemon juice, salt

Taken from cookeatshare.com/recipes/peach-pie-filling-freezer-31761 (may not work)