Basic Tofu Cream

• 1/2 tsp. sea salt
• 2 Tbs. lemon juice
• 1 Tbs. vanilla extract
• 2 Tbs. maple syrup
• 2 Tbs. canola oil
• 16 oz. firm tofu

1. In food processor or blender, combine all ingredients and process until smooth and creamy.
2. Store in refrigerator.

salt, lemon juice, vanilla, maple syrup, canola oil, firm tofu

Taken from www.vegetariantimes.com/recipe/basic-tofu-cream/ (may not work)