Garlic Roasted Potato Wedges

• 6 large red potatoes
• 1/3 cup Land O Lakes Butter with Olive Oil, melted
• 1 1/2 tea finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 1/3 cup freshly grated Parmesan cheese

1. Heat oven to 425F.
2. Cut potatoes in half lengthwise; cut each half into 4 wedges.
3. Combine potatoes, butter with olive oil, salt and pepper in bowl; toss to coat.
4. Place potato mixture into 15x10x1-inch baking pan.
5. Bake 10 minutes; turn potatoes.
6. Sprinkle potatoes with Parmesan cheese; toss lightly.
7. Continue baking 15-20 minutes or until lightly browned.

red potatoes, butter, fresh garlic, salt, coarse ground pepper, parmesan cheese

Taken from www.landolakes.com/recipe/3319/garlic-roasted-potato-wedges (may not work)