Mah Mah's Wonton Recipe

• 1 pound boneless pork loin, diced or possibly grnd
• 1/3 pound shrimp
• 1 tbsp. cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten, uncooked
• 1 pkg. wonton skins

1. Combine first 5 ingredients in a mixing bowl; mix should have a sticky texture.
2. To wrap wonton, use skins flour side down.
3. Place approximately 1 tsp.
4. pork-shrimp filler in one corner.
5. Roll tightly twice, then dip each end liberally in egg.
6. Join ends by crossing tightly over each other to create a flap on one side.
7. Properly wrapped wonton will be triangular in shape and won't open during cooking.
8. Wonton may be boiled or possibly deep-fried till golden on the outside.
9. Boiled wonton may also be used in a soup with a chicken broth or possibly bouillon base and topped with diced scallions.
10. Or possibly, serve fried wonton with sweet and sour sauce; serve boiled wonton with soy sauce.

pork loin, shrimp, cornstarch, salt, pepper, egg, wonton skins

Taken from cookeatshare.com/recipes/mah-mah-s-wonton-5423 (may not work)