Black Bean Cakes With Chipotle Cream

• 1 red bell pepper, diced
• 12 cup green onion
• 12 cup frozen corn kernels, thawed
• 4 garlic cloves, minced
• 6 teaspoons olive oil, divided
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 12 teaspoons ground cumin
• 12 teaspoon dry crushed red pepper
• 14 teaspoon salt
• 14 teaspoon pepper
• 23 cup breadcrumbs
• 3 tablespoons fresh cilantro
• 2 tablespoons light mayonnaise
• 1 large egg, beaten
• 12 cup light sour cream
• 2 teaspoons fresh lime juice
• 1 teaspoon minced canned chipotle chile in adobo

1. Black Bean Cakes with Chipotle Cream.
2. Makes 8 servings.
3. For a quick dinner option, freeze black bean cakes up to 3 weeks in advance; then prepare Chipotle Cream just before serving.
4. 1 red bell pepper, diced.
5. 1/2 cup sliced green onions.
6. 1/2 cup frozen corn kernels, thawed.
7. 4 garlic cloves, minced.
8. 6 teaspoons olive oil, divided.
9. 2 (15 ounce) cans black beans, rinsed and drained.
10. 1 1/2 tsp ground cumin.
11. 1/2 teaspoon dried crushed red pepper.
12. 1/4 teaspoon salt.
13. 1/4 teaspoon pepper.
14. 2/3 cup fine, dry breadcrumbs, divided.
15. 3 Tbsp chopped fresh cilantro.
16. 2 Tbsp light mayonnaise.
17. 1 large egg, beaten.
18. Chipotle Cream (see recipe below).
19. Saute first 4 ingredients in 2 tsp hot oil in a large nonstick skillet over med-high heat 5 minutes or until tender.
20. Remove from heat; cool slightly.
21. Mash 1 1/2 cups black beans in a large bowl.
22. Stir in remaining black beans, red bell pepper mixture, cumin, and next 3 ingredients.
23. Add 1/2 cup breadcrumbs, cilantro, mayonnaise, and egg, stirring until well blended.
24. Shape black bean mixture into 8 (1/2" thick) patties.
25. Place patties on a wax paper-lined baking sheet.
26. Cover and chill 1 hour.
27. Lightly dredge chilled patties in remaining 1/4 cup breadcrumbs.
28. Cook 4 patties in 2 tsp hot oil in a large nonstick skillet over medium heat 5 minutes on each side or until brown.
29. Remove from skillet; keep warm.
30. Repeat procedure with remaining 4 patties and 2 tsp oil.
31. Serve with Chipotle Cream.
32. Chipotle Cream.
33. 1/2 cup light sour cream.
34. 2 teaspoons fresh lime juice.
35. 1 teaspoon minced canned chipotle peppers in adobo sauce.
36. Stir all ingredients together in a small bowl.

red bell pepper, green onion, corn kernels, garlic, olive oil, black beans, ground cumin, red pepper, salt, pepper, breadcrumbs, fresh cilantro, light mayonnaise, egg, light sour cream, lime juice

Taken from www.food.com/recipe/black-bean-cakes-with-chipotle-cream-299987 (may not work)