Texas Cowboy Hash

• 8 ounces chorizo sausage*
• 1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
• 6 Land O Lakes Eggs, well beaten
• 2 tablespoons chopped green chiles
• 6 (3/4-ounce) slices Land O Lakes Deli Hot Pepper
• Sour cream, if desired
• Salsa, if desired

1. Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink.
2. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender.
3. Stir in beaten eggs and chiles.
4. Reduce heat to medium.
5. Cook, stirring gently, 1-2 minutes or until eggs are set.
6. Remove from heat; top with cheese slices.
7. Cover; let stand until cheese is melted.
8. Serve with sour cream and salsa, if desired.
9. *Substitute pork sausage.

chorizo sausage, potatoes, o lakes eggs, green chiles, pepper, sour cream, salsa

Taken from www.landolakes.com/recipe/3138/texas-cowboy-hash (may not work)