Stuffed Fish Fillets

• 1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
• 1-1/2 cups water
• 1/4 cup (1/2 stick) margarine or butter, divided
• 6 flounder fillets (4 oz. each)
• 2 Tbsp. lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
• 1/4 tsp. paprika

1. Preheat oven to 350F.
2. Prepare stuffing mix with the water and 3 Tbsp.
3. of the margarine as directed on package.
4. Sprinkle fish evenly with 1 Tbsp.
5. of the lemon juice.
6. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends.
7. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups.
8. Sprinkle evenly with remaining 1 Tbsp.
9. lemon juice and the paprika; dot with remaining 1 Tbsp.
10. margarine.
11. Bake 20 min.
12. or until fish flakes easily with fork.

stove, water, margarine, flounder, lemon juice, paprika

Taken from www.kraftrecipes.com/recipes/stuffed-fish-fillets-75421.aspx (may not work)