Cinnalamb

• 2 lbs lamb necks or 2 lbs lamb shanks
• 2 large onions, sliced
• 2 carrots, sliced
• 1 -2 whole garlic clove (gently bashed)
• 1 lamb stock cube
• 1 piece cinnamon bark
• salt & pepper

1. Brown off the lamb in a little olive oil and put in the slow cooker/crock pot.
2. Gently fry the onion until soft, add to pot.
3. At the same time, parboil the carrots and add both carrots and water to the pot.
4. Add the seasonings and stock cube, and top up with water to just cover the ingredients.
5. Cook on slow (or low oven heat if casserole) for at least 5 hours.

lamb shanks, onions, carrots, garlic, cube, cinnamon bark, salt

Taken from www.food.com/recipe/cinnalamb-293538 (may not work)