Chez Piggy's Lemon Poppy Seed Cake

• 2 cups flour, all-purpose
• 1 cup sugar granulated
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup butter and 1 tb butter, softened
• 1/4 cup milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup poppy seed
• 1 tablespoon lemon zest finely grated
• 1/2 cup sugar granulated
• 13 cup lemon juice

1. Combine flour, sugar, baking powder and salt in large mixing bowl.
2. Add butter and beat with a mixture until blended.
3. In another bowl, combine milk, eggs and vanilla.
4. Beat into flour/butter mixture until very well combined.
5. Stir in poppy seeds and lemon peel.
6. Transfer batter to buttered, floured 9 cup bundt pan or tube pan.
7. Bake in preheated 325F oven for 1 1/4 hours.
8. Cool 10 minutes and turn cake on to serving platter.
9. Cook glaze ingredients until sugar dissolves.
10. Glaze top and sides of warm cake with syrup.

flour, sugar, baking powder, salt, butter, milk, eggs, vanilla, poppy seed, lemon zest, sugar, lemon juice

Taken from recipeland.com/recipe/v/chez-piggys-lemon-poppy-seed-ca-40142 (may not work)