Green Beans with Tomatoes

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 large beefsteak tomatoes, coarsely chopped
• 1 pound green beans, stem ends trimmed
• Coarse salt and freshly ground pepper
• 1 tablespoon fresh oregano

1. In a large skillet, heat oil over medium-high.
2. Add onion; cook, stirring often, until golden, 2 to 3 minutes.
3. Add tomatoes; cook, stirring occasionally, until beginning to break down, about 3 minutes.
4. Add green beans, season with salt and pepper.
5. Bring to a boil.
6. Reduce heat to medium-low; cover, and simmer, stirring occasionally, until green beans are very tender, 15 to 20 minutes.
7. Stir in oregano, and serve.

olive oil, onion, beefsteak tomatoes, green beans, salt, fresh oregano

Taken from www.epicurious.com/recipes/food/views/green-beans-with-tomatoes-388028 (may not work)