Spinach-Parmesan Meatloaf

• 1 1/2 pounds ground beef
• 1/2 package (5 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup chopped yellow onion
• 1 garlic clove, minced
• 2 tablespoons chopped fresh parsley
• 1/2 cup finely crushed saltines (about 10)
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup whole milk
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Pinch of freshly grated nutmeg
• Black olives for garnish

1. Preheat the oven to 350F.
2. In a large bowl, combine all the ingredients except the olives and mix well.
3. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in the pan for 5 to 10 minutes before serving.
6. Remove the loaf from the pan and slice to serve.
7. Garnish with the olives.

ground beef, spinach, yellow onion, garlic, parsley, saltines, parmesan cheese, milk, thyme, salt, freshly ground pepper, nutmeg, black olives

Taken from www.cookstr.com/recipes/spinach-parmesan-meatloaf (may not work)