Momma B's Sweet Potato Casserole

• 2 1/2 cup sweet potatoes (baked & mashed)
• 1 1/4 cup granulated sugar
• 1/2 cup whole milk
• 2 eggs
• 4 tbsp butter (melted)
• 3/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 cup ground corn flakes
• 1/2 cup ground pecans
• 1/2 cup brown sugar
• 5 tbsp butter(melted)

1. Bake & mash sweet potatoes.
2. Preheat oven to 400degrees.
3. Add casserole ingredients to sweet potatoes and mix.
4. Butter a 8x8 baking dish.
5. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
6. With a spoon mix the topping ingredients.
7. After 30 minutes remove casserole from oven and add the topping.
8. Return to oven and bake for 10 minutes.
9. After 10 minutes remove from oven.
10. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving.
11. Hope you enjoy!

sweet potatoes, sugar, milk, eggs, butter, ground cinnamon, ground nutmeg, ground corn flakes, ground pecans, brown sugar

Taken from cookpad.com/us/recipes/342560-momma-bs-sweet-potato-casserole (may not work)