Easy Steak Diane

• 6 tablespoons butter
• 1/2 cup sliced mushrooms
• 2 tablespoons minced onions
• 1 garlic clove, crushed
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 2 tablespoons snipped fresh parsley leaves
• 1 lb beef tenderloin, cut into 8 slices

1. Melt 4 tablespoons of the butter in a large skillet over medium heat.
2. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
3. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
4. Melt the remaining 2 tablespoons of butter in the skillet.
5. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
6. Serve the steaks with the mushroom sauce.

butter, mushrooms, onions, garlic, lemon juice, worcestershire sauce, salt, parsley, beef tenderloin

Taken from www.food.com/recipe/easy-steak-diane-277006 (may not work)