Pickled Okra - Momma's Pickled Okra

• 2 cups (475 ml) white vinegar
• 4 cups (950 ml) water
• 1/3 cup (80 ml) salt
• okra (enough to fill 4 jars)
• 2 cloves fresh garlic
• 1 jalapeno pepper cut up (more if you like it hot)
• 1 tsp (5 ml) dill seed

1. Bring vinegar, water and salt to boil.
2. Fill 4 hot jars with okra and add, 2 cloves of fresh garlic, 1 jalapeno pepper cut up (more if you like it hot) and 1 tsp (5 ml) of dill seed.
3. Fill jars with mixture.
4. Put on canning lids and cook in water bath for 10 minutes at 180 degree's F. (or almost boiling)
5. Remove jars from water and set aside to cool.

white vinegar, water, salt, okra, garlic, pepper, dill

Taken from online-cookbook.com/goto/cook/rpage/00145E (may not work)