Sunshine Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) EAGLE BRAND Sweetened Condensed Milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• zest and juice from 1 orange
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1. Beat cream cheese and 1/4 cup condensed milk with mixer until well blended.
2. Whisk in 1/2 cup COOL WHIP.
3. Spread onto bottom of crust.
4. Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min.
5. Stir in 1-1/2 cups of the remaining COOL WHIP.
6. Spread over cream cheese layer.
7. Stir orange zest into remaining COOL WHIP; spread over pie.
8. Refrigerate 4 hours.

philadelphia cream cheese, brand, ready, orange

Taken from www.kraftrecipes.com/recipes/sunshine-pie-115444.aspx (may not work)