Tropical Chicken Kabobs

• 13 cup lime juice
• 1 tablespoon honey
• 12 white pearl onions, peeled
• 1 papaya, peeled (seeded, and cut into 2" pieces)
• 1 tablespoon vegetable oil
• 6 chicken breast halves (4 oz each, skinned, boned, cut into 1 1/2" pieces)
• 1 large green pepper (seeded, and cut into 2" pieces)
• 1 12 cups fresh pineapple chunks

1. Combine lime juice, vegetable oil, and honey in a shallow dish.
2. Add chicken; toss gently.
3. Cover and marinate in rfrigerator 8 hours or overnight, stirring occasionally.
4. Remove chicken from marinade, reserving marinade.
5. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers.
6. Coat grill rack with Pam; place rack on grill over medium-hot coals.
7. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.

lime juice, honey, white pearl onions, papaya, vegetable oil, chicken, green pepper, pineapple

Taken from www.food.com/recipe/tropical-chicken-kabobs-8395 (may not work)