Asian Millet Salad

• 2 cups millet cooked
• 10 ounces tofu diced
• 6 tablespoons mirin (sweet seasoning)
• 3 tablespoons soy sauce, tamari
• 3/4 cup snow pea pods chopped
• 1 1/2 tablespoons rice vinegar or cider vinegar
• 3/4 cup green peas frozen, thawed
• 1 each garlic cloves minced
• 8 ounces water chestnuts can sliced
• 1 teaspoon sugar
• 1/2 cup scallions, spring or green onions chopped

1. In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
2. In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
3. Pour over the salad and toss to combine.
4. Let salad chill for a while to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.
5. Top with scallions and serve.

millet cooked, mirin, soy sauce, snow pea pods, rice vinegar, green peas, garlic, water, sugar, scallions

Taken from recipeland.com/recipe/v/asian-millet-salad-3439 (may not work)