White Chip Chocolate Cookies

• 1 c. (2 sticks) butter, softened
• 2 c. sugar
• 2 eggs
• 2 tsp. vanilla
• 2 c. flour
• 3/4 c. cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 2/3 c. Premier white chips

1. Heat oven to 350u0b0.
2. In a large mixing bowl, beat butter and sugar until creamy.
3. Add eggs and vanilla; beat until light and fluffy.
4. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended.
5. Stir in white chips.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7. Bake 8 to 9 minutes.
8. (Do not overbake; cookies will be soft.
9. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack.
10. Cool completely.
11. Yield 4 1/2 dozen cookies.

butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, white chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=31740 (may not work)