Barb's Sauerkraut Balls Recipe

• 1 pound pork sausage
• 1 teaspoon prepared mustard
• 1 tbsp. parsley flakes
• 1/2 c. flour (may be more)
• 1 pkg. (3 ounce.) beef
• 1 teaspoon garlic salt
• 2 (3 ounce.) pkg. cream cheese
• 2 Large eggs well beat with 1/4 c. lowfat milk added
• 1 med. diced onion
• 16 ounce. liquid removed & cut sauerkraut (I use scissors to cut)
• Seasoned bread crumbs

1. Brown sausage, onion and beef.
2. Drain grease.
3. Add in mustard, garlic salt, sauerkraut, parsley and cream cheese.
4. Mix well, cold for a couple of hrs.
5. Form into balls the size of a walnut.
6. Roll balls in flour to coat, then roll into egg-lowfat milk mix, finally bread crumbs.
7. These can either be deep fried and served in chafing dish or possibly as my family prefers, a fondue party around the kitchen table.
8. Pass horseradish sauce, spicy cocktail sauce and catsup if anyone dares.
9. Will yield about 30-40 balls.

pork sausage, mustard, parsley flakes, flour, beef, garlic salt, cream cheese, eggs, onion, liquid removed, bread crumbs

Taken from cookeatshare.com/recipes/barb-s-sauerkraut-balls-46578 (may not work)