Turkey Croquettes

• 2 tablespoons olive oil
• 3 tablespoons finely diced celery
• 1/4 cup finely chopped onion
• 10 ounces ground turkey
• 1/2 cup cubed white bread
• 1/4 cup milk
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons finely chopped parsley
• Salt and freshly ground black pepper
• 13 cup dry bread crumbs

1. Heat oil in a skillet, add celery and onion and saute until lightly browned.
2. Stir in the turkey and saute, stirring until it loses its color.
3. Remove from heat and transfer to a bowl.
4. Soak the bread in the milk until soft.
5. Squeeze out the bread and mix with the turkey.
6. Add the egg, mustard, parsley and salt and pepper to taste.
7. Form the turkey mixture into patties and coat with bread crumbs.
8. Refrigerate until shortly before serving time.
9. Preheat oven to 400 degrees.
10. Arrange the turkey patties on a lightly greased baking sheet.
11. Bake for about 20 minutes, turning once, until lightly browned on both sides.

olive oil, celery, onion, ground turkey, cubed white bread, milk, egg, mustard, parsley, salt, bread crumbs

Taken from cooking.nytimes.com/recipes/4179 (may not work)