Meatloaf Gobbler
- 1 lb ground beef
- 1 12 lbs ground turkey
- 1 slice bread (fairly thick)
- 23 cup milk
- 1 12 tablespoons butter
- 13 cup mushroom (chopped)
- 1 cup onion (chopped small)
- 13 cup celery (chopped small)
- 13 cup carrot (grated)
- 1 egg
- 1 12 teaspoons Worcestershire sauce
- 14 cup Hidden Valley Original Ranch Dressing (bottled)
- 23 cup dry breadcrumbs (plain)
- 12 teaspoon ground sage
- 12 teaspoon salt (optional, see note)
- Preheat oven to 355.
- Saute mushrooms, onion, celery and carrot in butter until soft.
- Let cool slightly.
- Soak bread in milk in small mixing bowl.
- Put meat in large bowl, squeeze bread a little and add to ground meat.
- Add egg to milk in bowl, beat with whisk.
- Add worcestershire sauce and ranch dressing to egg & milk, mix well.
- Blend salt with sage and bread crumbs, mix well.
- Add veggies, milk mixture and bread crumb mix to meat and blend well with hands.
- Lay a sheet of foil on a cookie sheet that has a short rim.
- Shape your meatloaf on the piece of foil leaving 4 or 5 inches on each end, and a little on the sides.
- Bake for 50 min @ 355.
- Position loaf lengthwise under broiler and broil for about 8 minutes.
- (This loaf has no topping and the broiling browns the meat nicely).
- Remove from oven -- lift foil carefully and tilt over pan slightly to let grease run off.
- Place loaf on platter and let rest for about 5-8 min before slicing.
- (note: I used about a teaspoon of salt and it came out a little salty, which is good for us, because the hubby likes it that way.
- Keep in mind that the ranch dressing is salty and you may want to leave the additional salt out.
- ).
ground beef, ground turkey, bread, milk, butter, mushroom, onion, celery, carrot, egg, worcestershire sauce, valley, breadcrumbs, ground sage, salt
Taken from www.food.com/recipe/meatloaf-gobbler-420243 (may not work)