Meatloaf Gobbler

• 1 lb ground beef
• 1 12 lbs ground turkey
• 1 slice bread (fairly thick)
• 23 cup milk
• 1 12 tablespoons butter
• 13 cup mushroom (chopped)
• 1 cup onion (chopped small)
• 13 cup celery (chopped small)
• 13 cup carrot (grated)
• 1 egg
• 1 12 teaspoons Worcestershire sauce
• 14 cup Hidden Valley Original Ranch Dressing (bottled)
• 23 cup dry breadcrumbs (plain)
• 12 teaspoon ground sage
• 12 teaspoon salt (optional, see note)

1. Preheat oven to 355.
2. Saute mushrooms, onion, celery and carrot in butter until soft.
3. Let cool slightly.
4. Soak bread in milk in small mixing bowl.
5. Put meat in large bowl, squeeze bread a little and add to ground meat.
6. Add egg to milk in bowl, beat with whisk.
7. Add worcestershire sauce and ranch dressing to egg & milk, mix well.
8. Blend salt with sage and bread crumbs, mix well.
9. Add veggies, milk mixture and bread crumb mix to meat and blend well with hands.
10. Lay a sheet of foil on a cookie sheet that has a short rim.
11. Shape your meatloaf on the piece of foil leaving 4 or 5 inches on each end, and a little on the sides.
12. Bake for 50 min @ 355.
13. Position loaf lengthwise under broiler and broil for about 8 minutes.
14. (This loaf has no topping and the broiling browns the meat nicely).
15. Remove from oven -- lift foil carefully and tilt over pan slightly to let grease run off.
16. Place loaf on platter and let rest for about 5-8 min before slicing.
17. (note: I used about a teaspoon of salt and it came out a little salty, which is good for us, because the hubby likes it that way.
18. Keep in mind that the ranch dressing is salty and you may want to leave the additional salt out.
19. ).

ground beef, ground turkey, bread, milk, butter, mushroom, onion, celery, carrot, egg, worcestershire sauce, valley, breadcrumbs, ground sage, salt

Taken from www.food.com/recipe/meatloaf-gobbler-420243 (may not work)