Diabetic Unbaked Fruit Cake Recipe

• 1 box graham cracker crumbs
• 1 box (8 ounce.) dates
• 1 sm. jar maraschino cherries
• 1/2 c. golden brown raisins
• 1/2 c. raisins
• 2 pkg. diced dry fruit mix
• 1 c. pecans
• 2 (8 ounce.) cans crushed pineapple in own juice

1. Drain cherries and throw away liquid.
2. Place in small saucepan.
3. Add in sufficient water to cover.
4. Let come to a boil; drain and repeat.
5. Drain again and cover with cool water.
6. Drain and chop dates, pecans, add in diced fruit then add in graham cracker crumbs.
7. Drain juice from pineapple reserving juice from 1 can.
8. Pour juice and pineapple over fruit and cracker crumbs.
9. Mix thoroughly till all is moistened.
10. Empty mix in loaf pan sprayed with non-stick spray, cover with wax paper and press firmly in pan.
11. Refrigerateseveral hrs or possibly freeze before cutting.
12. Yield 40 servings.
13. Exchanges: 1 fruit, 1/2 bread, 1/2 fat, calories 111, carb.
14. 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.

graham cracker crumbs, dates, maraschino cherries, golden brown raisins, raisins, pecans, pineapple

Taken from cookeatshare.com/recipes/diabetic-unbaked-fruit-cake-11138 (may not work)