Jamaican Jerk Chicken

• 1 medium onion, coarsely chopped
• 3 scallions, chopped
• 2 scotch bonnet peppers, chopped
• 2 garlic cloves, chopped
• 1 tablespoon Chinese five spice powder
• 1 tablespoon allspice berry, coarsely ground
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 12 cup soy sauce (Kikkoman)
• 1 tablespoon vegetable oil
• 7 lbs chicken, quartered

1. In a food processor, combine the first 10 ingredients and process to a coarse paste.
2. With the machine on, add soy sauce and oil in a steady stream.
3. pour into a bowl, marinate chicken overnight.
4. Let chicken come to room temperature before grilling.
5. Grill for 35 - 40 minutes.

onion, scallions, scotch bonnet peppers, garlic, spice powder, allspice, fresh coarse ground black pepper, thyme, nutmeg, salt, soy sauce, vegetable oil, chicken

Taken from www.food.com/recipe/jamaican-jerk-chicken-218887 (may not work)