Carolina Caviar

• 2 cans (16 Oz. Size) Black-eyed Peas, Rinsed And Drained
• 1 can (10 Oz. Size) White Shoe Peg Corn, Drained
• 1 Large Firm Tomato, Chopped
• 1 Green Bell Pepper, Chopped
• 1 Small White Onion, Chopped
• 4 Scallions, Chopped
• 1 cup Chopped Fresh Parsley
• 2 cloves Garlic, Minced
• 1 Tablespoon Chopped Fresh Cilantro
• 16 ounces, fluid Italian Dressing

1. Combine everything but the dressing in a large bowl.
2. Add dressing and toss until thoroughly combined.
3. Cover.
4. Allow to sit and marinate in the refrigerator for at least 4 hours.

blackeyed, white shoe peg, tomato, green bell pepper, white onion, scallions, parsley, garlic, fresh cilantro, italian dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/carolina-caviar/ (may not work)