Bountiful Barley

• 2 large yellow onions
• 3 tablespoons butter
• 1 12 cups medium pearl barley
• 2 cans chicken broth
• 1 (11 1/2 ounce) can tomato juice
• cooking spray

1. Preheat oven to 375 degrees.
2. Cut the onion into a medium dice.
3. Saute in a non-stick skillet with the butter until you start getting those browned edges.
4. Pour the barley into the skillet and coat with the onion and butter mixture.
5. Spray a medium size casserole with cooking spray.
6. Transfer the barley to the casserole.
7. Pour the chicken broth and tomato juice into the casserole.
8. Do not place a lid on the casserole.
9. Bake for 60 to 75 minutes until the liquid is absorbed.
10. Fluff before serving.

yellow onions, butter, pearl barley, chicken broth, tomato juice, cooking spray

Taken from www.food.com/recipe/bountiful-barley-51541 (may not work)