Georges Flat Pizza

• 1 whole Flat Out Flatbread
• 2 Tablespoons Pizza Sauce
• 3 slices Canadian Bacon, Chopped
• 1 whole Roma Tomato, Chopped
• 1 ounce, fluid Feta Cheese, Little Less Than 1/4 Cup
• 1/2 ounces, fluid Mozzarella Cheese, Little Less Than 1/8 Cup
• 1 whole Small Handful Baby Spinach, Optional

1. Preheat oven to 400 degrees F. Use a round baking stone and lay out the flatbread for your crust.
2. Place the ingredients in the order listed on top of the flatbread, ensuring that they are spread out evenly.
3. Bake for 10 minutes in your preheated oven, slice into four pieces and enjoy!
4. The best part is the whole pizza is only about 305 calories!
5. Sometimes I make it with spinach and sometimes I dont.
6. I really prefer it without the spinach, but if Im feeling like I should be good and eat the extra greens I throw them on.

flatbread, pizza sauce, bacon, tomato, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/georgee28099s-flat-pizza/ (may not work)