Vanilla-Pear Breakfast Oatmeal

• 1 (15.25 ounce) can Del Monte Canned Pears in Heavy Syrup or Del Monte Lite Sliced Pears
• 2 3/4 cups water
• 1/4 teaspoon salt
• 2 cups quick-cooking rolled oats
• 1/4 cup slivered almonds, toasted*
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1 cup fresh red raspberries
• Brown sugar

1. Drain canned pears, reserving syrup.
2. Chop the pear slices.
3. Bring water, drained syrup from canned pears and salt to a boil over medium-high heat in a medium saucepan.
4. Stir in oats; reduce heat.
5. Cook, uncovered, for 1 minute, stirring occasionally.
6. Remove pan from heat.
7. Stir in almonds, cinnamon and vanilla.
8. Cover and let stand for 2 to 3 minutes to reach desired consistency.
9. To serve, top each serving with chopped canned pears and raspberries.
10. Sprinkle with brown sugar.

del monte, water, salt, quickcooking, slivered almonds, ground cinnamon, vanilla, fresh red raspberries, brown sugar

Taken from allrecipes.com/recipe/vanilla-pear-breakfast-oatmeal/ (may not work)