Cantaloupe, Red Onion, and Walnut Salad

• 1/4 cup fresh orange juice
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 tablespoons raspberry vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 (3-pound) cantaloupe, cut into 1-inch cubes
• 1 small red onion, thinly sliced
• 2 cups arugula
• 1 cup chopped walnuts, toasted (see Note, page 21)

1. Combine the orange juice, lemon juice, and raspberry vinegar in a small bowl.
2. Slowly add the olive oil, whisking constantly until the mixture is smooth.
3. Season with salt and pepper to taste.
4. Combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl.
5. Pour the dressing over the salad and toss well.
6. Garnish with the remaining walnuts.

orange juice, freshly squeezed lemon juice, raspberry vinegar, extravirgin olive oil, salt, cantaloupe, red onion, arugula, walnuts

Taken from www.epicurious.com/recipes/food/views/cantaloupe-red-onion-and-walnut-salad-376556 (may not work)