Sausage Jambalaya Recipe

• 1 pound smoked sausage
• 1 c. cooked and diced chicken or possibly turkey
• 10 ounce. can cream of mushroom soup
• 1 med. onion, minced
• 1 1/2 stalks celery, minced
• 1/4 green pepper, minced
• 2 tbsp. Worcestershire sauce
• 1 c. uncooked rice
• 2 c. water

1. Cut sausage into 1 inch pcs.
2. Mix with chicken or possibly turkey, soup, onions, celery, green peppers, Worcestershire sauce and rice.
3. Place in 3 qt greased casserole.
4. Add in water.
5. Bake uncovered at 350 degrees for 1 hour or possibly till all liquid is absorbed.

sausage, chicken, cream of mushroom soup, onion, stalks celery, green pepper, worcestershire sauce, rice, water

Taken from cookeatshare.com/recipes/sausage-jambalaya-24647 (may not work)