Wild Rice With Dried Fruit And Nuts-Crock Pot

• 2 cups wild rice
• 1/2 cup golden raisin, chopped
• 1/2 cup dried cranberries
• 1/2 cup dried apricot, chopped
• 1/2 cup chopped pecans
• 5 cups chicken broth
• 1 cup orange juice
• 2 tablespoons butter, melted
• 1 teaspoon dried thyme
• 2 green onions, sliced thin
• 2 tablespoons parsley, chopped

1. Rinse wild rice.
2. Combine all ingredients, except onions and parsley in your crock pot.
3. Place lid on crock pot and cook on low for 7 hours or high for 2 and 1/2 hours to 3 hours.
4. With 30 minutes left to your cook time add the sliced green onions and parsley.
5. Stir well and cover to complete cooking time.
6. Note: Depending on how old your wild rice is, you may need to add 1 additional cup of chicken broth.

wild rice, golden raisin, cranberries, dried apricot, pecans, chicken broth, orange juice, butter, thyme, green onions, parsley

Taken from www.food.com/recipe/wild-rice-with-dried-fruit-and-nuts-crock-pot-476071 (may not work)