Strawberry Marble Mousse

• 400 g fresh strawberries (plus 20 for decoration)
• 100 g white marshmallows
• 50 g white chocolate
• 300 ml double cream
• 1 tablespoon vanilla extract
• 30 g milk chocolate, curled using a peeler for decoration

1. Hull and quarter the strawberries.
2. Place in a microwave bowl and microwave for 3 minutes on high.
3. Roughly mash with a fork and set aside to cool.
4. Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat.
5. Leave to cool for 1 minute.
6. In a separate bowl whisk the double cream with the vanilla extract to a soft peak.
7. Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.
8. Spoon into glass dishes and top with the whole strawberries and chocolate curls.
9. Chill in the fridge for at least 2 hours before serving.

fresh strawberries, white marshmallows, white chocolate, cream, vanilla, milk chocolate

Taken from www.food.com/recipe/strawberry-marble-mousse-429375 (may not work)