Cookoo from Barbados

• 1 lb cornmeal, medium grind
• 12-34 lb okra, sliced
• 3 pints water
• 12 ounce salt

1. Boil okra in 2 pints water for 45 minutes.
2. Remove from heat and pour entire contents into a bowl.
3. Put cornmeal, 1 pint cold water and salt into a saucepan and cook over low heat for 25 minutes, stirring constantly to prevent sticking.
4. Drain water from okra at five-minute intervals, adding it to the meal.
5. At the same time, gradually add some of the meal to the okra.
6. This process should continue for 30-45 minutes, depending on the consistency desired.
7. The longer cooking period will produce a thicker CooKoo.

cornmeal, okra, water, salt

Taken from www.food.com/recipe/cookoo-from-barbados-61903 (may not work)