Mirabelle

• Ice
• 3/4 ounce Plum Puree
• 1/4 ounce Pernod
• 4 1/2 ounces chilled Champagne
• 2 red plum slices

1. Fill a pint glass with ice.
2. Add the Plum Puree, Pernod and Champagne and stir gently.
3. Strain into a chilled flute and garnish with the plum slices.

red plum

Taken from www.foodandwine.com/recipes/mirabelle (may not work)