Classic Tabbouleh

• 1 cup bulgur, uncooked
• 1-1/2 cups boiling water
• 1/4 cup olive oil
• 2 to 3 Tbsp. fresh lemon juice
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 cup chopped fresh parsley
• 1 medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup green onion slices

1. Mix bulgur and boiling water in large bowl; cover.
2. Let stand 20 min.
3. or until bulgur is softened.
4. Stir in oil, juice, garlic and salt until well blended.
5. Add remaining ingredients; mix lightly.

boiling water, olive oil, lemon juice, clove garlic, salt, feta cheese, parsley, tomato, green onion

Taken from www.kraftrecipes.com/recipes/classic-tabbouleh-50811.aspx (may not work)