Layered Tuna Salad

• 1 1/2 c. Miracle Whip salad dressing
• 1/4 c. green onion slices
• 2 tsp. Dijon mustard
• 2 (6 1/2 oz.) cans tuna, drained and flaked
• 1 tsp. dill weed
• 4 c. shredded lettuce
• 1/2 c. cooked shell macaroni, drained
• 2 c. chopped seeded cucumber
• 2 c. chopped tomato
• 10 oz. frozen peas
• 6 slices cooked and crumbled bacon
• 1 c. shredded Cheddar cheese

1. Combine salad dressing, green onions and mustard.
2. Set aside. Toss tuna with dill.
3. In a 3-quart serving bowl layer lettuce, shells, cucumber, tomato, tuna, peas and bacon (in that order). Spread salad dressing mixture over bacon, sealing to edge of bowl. Sprinkle with cheese.
4. Cover.
5. Chill several hours or overnight. Toss to serve.

miracle, green onion, mustard, tuna, dill weed, shredded lettuce, cooked shell macaroni, cucumber, tomato, frozen peas, bacon, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596620 (may not work)