Mixed Berry Crumble

• 4 cups (2 pints) fresh blackberries
• 2 cups (1 pine) fresh blueberries
• 2 tablespoons Sucanat
• 1 teaspoon lemon zest
• 1 tablespoon light spelt flour
• 2/3 cup rolled oats
• 1/2 cup Sucanat
• 1/4 cup light spelt flour
• 1/2 cup (1 slick) butter
• 1/2 cup finely chopped walnuts
• 2 teaspoons ground cinnamon

1. Preheat the oven to 350 degrees F. Lightly grease a 9-inch pie plate.
2. To make the filling, in a medium bowl, combine the berries, Sucanat, lemon zest, and flour.
3. To make the topping, in a food processor, pulse the oats, Sucanat, flour, butter, walnuts, and cinnamon until just combined.
4. Pour the berry filling into the prepared pan and sprinkle the topping over the top.
5. Bake until the topping is golden brown and the juice is oozing and bubbling, about 40 minutes.

fresh blackberries, fresh blueberries, lemon zest, light spelt flour, rolled oats, light spelt flour, butter, walnuts, ground cinnamon

Taken from www.cookstr.com/recipes/mixed-berry-crumble (may not work)