Curried Pilaf Recipe

• 1 c. reg. long grain rice
• 2/3 c. seedless raisins
• 1/3 c. dry apples, minced
• 2 chicken bouillon cubes
• 2 teaspoon curry pwdr

1. About 30 min before serving:
2. 1.
3. In a bowl combine all ingredients.
4. 2.
5. Heat 2 3/4 c. water to boiling and stir in rice mix.
6. 3.
7. Reduce heat to low, cover and simmer 20 min till rice is tender and liquid absorbed.
8. Fluff lightly before serving.
9. About 6 servings, 175 calories per serving.

long grain rice, raisins, dry apples, chicken bouillon cubes, curry pwdr

Taken from cookeatshare.com/recipes/curried-pilaf-59310 (may not work)