Penne With Asparagus, Ham, And Basil (Weight Watchers)

• 2 cups penne
• 2 teaspoons olive oil
• 1 large tomatoes, coarsely chopped
• 3 garlic cloves, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1 lb asparagus, trimmed to 2 inch lengths
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1/2 lb ham, cubed
• 1/4 cup fresh basil, chopped
• 3 tablespoons parmesan cheese, grated

1. Prepare the pasta according to the package directions.
2. Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.
3. Add the pasta, ham, basil and parmesan to the pan; toss to combine.

penne, olive oil, tomatoes, garlic, red pepper, chicken broth, lemon juice, ham, fresh basil, parmesan cheese

Taken from www.food.com/recipe/penne-with-asparagus-ham-and-basil-weight-watchers-412211 (may not work)