OREO Cookie Bread Pudding

• 4 cups day-old French bread cubes (1 inch)
• 16 OREO Cookies, quartered
• 2 eggs
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup butter or margarine, melted
• 1 tsp. vanilla

1. Heat oven to 350F.
2. Combine bread cubes and cookies in large bowl.
3. Whisk remaining ingredients until well blended.
4. Add to bread mixture; toss to evenly coat.
5. Pour into 1-1/2-qt.
6. casserole sprayed with cooking spray.
7. Bake 45 to 50 min.
8. or until center is set.
9. Serve warm or at room temperature.

bread, oreo cookies, eggs, milk, sugar, butter, vanilla

Taken from www.kraftrecipes.com/recipes/oreo-cookie-bread-pudding-159940.aspx (may not work)