Beefy Tater Casserole #SP5

• 1 lb ground beef
• 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
• 8 ounces milk
• 1 tablespoon black pepper

1. Preheat oven to 350 degrees; Brown the ground beef and drain.
2. Combine the cream of mushroom soup and milk in a large mixing bowl.
3. Add potatoes, ground beef and black pepper; mix gently.
4. Grease 8x8 pan and pour in mixture.
5. Bake for 35 minutes and enjoy!

ground beef, potatoes, campbells cream, milk, black pepper

Taken from www.food.com/recipe/beefy-tater-casserole-sp5-515027 (may not work)