Mocha Cheesecake

• 22 each chocolate wafers
• 1/4 cup butter cold, cut up
• 18 teaspoon cinnamon ground
• 12 ounces cream cheese softened
• 1 cup sugar
• 2 large eggs
• 5 tablespoons cocoa powder
• 3/4 teaspoon vanilla extract
• 1 tablespoon instant coffee
• 1 teaspoon water boiling
• 1 cup sour cream dairy

1. Prepare Chocolate Cookie Crust: Crush wafers in food processor or blender to form fine crumbs.
2. In medium bowl, mix crumbs, butter and cinnamon until evenly blended.
3. Press mixture evenly on bottom of a 9-inch springform pan.
4. Set aside.
5. Heat oven to 325F (160C).
6. In large mixer bowl, beat cream cheese and butter until smooth and fluffy.
7. Gradually beat in sugar.
8. Add eggs, one at a time, beating well after each addition.
9. Beat in cocoa and vanilla.
10. Dissolve instant coffee in water; stir into cheese mixture.
11. Add sour cream, blend well.
12. Pour cheese mixture into pan.
13. Bake 30 minutes.
14. Turn off oven; leave cheesecake in oven 15 minutes without opening door.
15. Remove from oven.
16. Cool in pan on wire rack.
17. Cover; chill.
18. Garnish as desired.

chocolate wafers, butter cold, cinnamon ground, cream cheese, sugar, eggs, cocoa powder, vanilla, coffee, water boiling, sour cream dairy

Taken from recipeland.com/recipe/v/mocha-cheesecake-40940 (may not work)