Coconut Lime Custard Pie

• 13 12 ounces coconut milk
• 1 cup coconut flakes, sweetened
• 4 eggs
• 12 cup limeade, concentrate (thawed)
• 12 cup sugar
• 14 cup flour
• 12 teaspoon coconut extract
• 14 teaspoon salt
• 1 pie shell, 9-inch deep-dish

1. Preheat oven to 400 degrees.
2. Adjust rack to lowest level for baking.
3. Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender.
4. Blend until mixed, and pour into pie shell.
5. Bake for 15 minutes.
6. Reduce oven to 350 degrees and bake for 40-45 more minutes or until set.
7. Cool on rack for 1/2 hour and refrigerate until cold before cutting.
8. If desired, serve with sweetened whipped cream, lime curls or fruit of choice.

coconut milk, coconut flakes, eggs, limeade, sugar, flour, coconut, salt, pie shell

Taken from www.food.com/recipe/coconut-lime-custard-pie-377530 (may not work)