Italian Stracciatella Soup

• 6 cups chicken broth
• 1/2 cup orzo pasta
• 2 eggs
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. chopped fresh parsley
• pinch of ground nutmeg and freshly ground black pepper

1. BOIL chicken broth in a large saucepan; stir in orzo and cook 5 to 6 minutes until 'al dente.'
2. BEAT eggs; mix in cheese and parsley and seasonings until well blended.
3. ADD egg-cheese mixture to broth, gently stirring with wire whisk.
4. SIMMER for 2 to 3 minutes.
5. (The egg-cheese mixture will form tiny flakes in the broth.)
6. SPRINKLE with extra cheese, if desired.
7. Serve immediately.

chicken broth, orzo pasta, eggs, cheese, parsley, ground nutmeg

Taken from www.kraftrecipes.com/recipes/italian-stracciatella-soup-89531.aspx (may not work)