Red & Green Cheesecake Recipe

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• Fresh strawberries
• Melted strawberry jelly
• mint sprigs

1. Mix 2 pkg.
2. (8 oz.
3. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar and 1/2 tsp.
4. vanilla with electric mixer on medium speed until well blended.
5. Blend in 2 eggs.
6. Pour into ready-to-use graham cracker pie crust (6 oz.
7. or 9-inch).
8. Bake at 350F for 35 to 40 minutes or until center is almost set.
9. Cool.
10. Refrigerate 3 hours or overnight.
11. Just before serving, arrange 2 rows of halved strawberries around edge; brush lightly with melted strawberry jelly.
12. Tuck small mint sprigs into the fruit so that each slice will have some red and green color when cut.
13. Makes 8 servings.

philadelphia cream cheese, sugar, vanilla, eggs, honey, fresh strawberries, strawberry jelly, mint sprigs

Taken from www.kraftrecipes.com/recipes/red-green-cheesecake-recipe-58167.aspx (may not work)