German Chocolate Cake to Use With Seafoam Icing

• 18 ounces German chocolate cake mix (I use Duncan Hines brand)
• 1 14 cups water
• 13 cup vegetable oil
• 3 eggs
• 1 (20 ounce) cancrushed pineapple, squeezed dry
• 1 cup seafoam icing (or more)

1. Make cake according to package directions.
2. Squeeze as much juice out of crushed pineapple as possible.
3. For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.

chocolate cake, water, vegetable oil, eggs, cancrushed pineapple, seafoam icing

Taken from www.food.com/recipe/german-chocolate-cake-to-use-with-seafoam-icing-352548 (may not work)