Dirty Rice

• 1 tablespoon canola oil
• 1 small yellow onion, diced
• 12 green bell pepper, diced
• 1 -2 celery rib, diced
• 1 lb ground turkey
• 1 12 cups parboil cooked rice
• 3 cups low sodium chicken broth or 3 cups water
• 2 12 tablespoons Worcestershire sauce
• 1 teaspoon hickory smoke salt
• 2 teaspoons chili powder
• 1 tablespoon cajun seasoning

1. Heat the oil in a large skillet or saucepan.
2. Add the onion, pepper, and celery; saute until softened, about 5 to 8 minutes.
3. Add the meat and cook until no longer pink.
4. Stir in the rice and cook 5 minutes.
5. Add the broth and remaining ingredients; stir to combine.
6. Cover reduce heat and simmer 20 to 25 minutes or until the rice is tender.

canola oil, yellow onion, green bell pepper, celery, ground turkey, parboil cooked rice, chicken broth, worcestershire sauce, hickory smoke salt, chili powder, cajun seasoning

Taken from www.food.com/recipe/dirty-rice-505432 (may not work)